PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
April 15, 2026Chemistry & Biodiversity0 citations

Four New Glycosides From Siraitia grosvenorii : Isolation, Structural Identification, and Their Anti‐Inflammatory Activities

View Full Paper
XTXiaoling TanWCWan‐Zhen CaiFLFenglai Lu

Key Points

  • The aim is to isolate and identify new glycosides from Siraitia grosvenorii and assess their anti-inflammatory activities.
  • Isolated compounds from 95% ethanol extract using D-101 macroporous resin.
  • Purified compounds with 20% ethanol elution.
  • Conducted in vitro assays to test anti-inflammatory activity.
  • Four new glycosides were identified: two phenylethanoid and two alkyl glycosides.
  • Compounds 1, 2, 4-6, and 9 showed inhibitory effects on LPS-induced NO production.
  • First-time isolation of certain known compounds (6, 7, 9) from S. grosvenorii.

Abstract

Four new compounds, including two phenylethanoid glycosides (1-2) and two alkyl glycosides (3-4), as well as five known ones (5-9), were isolated from the 95% ethanol extract of Siraitia grosvenorii after purification using D-101 macroporous resin and subsequent elution with 20% ethanol. Among the known compounds, compounds 6, 7, and 9 were obtained from S. grosvenorii for the first time. The in vitro anti-inflammatory activity assay showed that at a concentration of 10 µM, compounds 1, 2, 4-6, and 9 had certain inhibitory effects on LPS-induced NO production in RAW264.7 cells.

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Tan et al. (2026) studied this question.

synapsesocial.com/papers/69df2a99e4eeef8a2a6afa72https://doi.org/10.1002/cbdv.202503642
Ask AI
Helpful
Bookmark
Share
View Full Paper