An analysis of the determinants of food waste in low-income communities: the case of Hatcliffe, Zimbabwe

Key Points

• The research aims to identify the key factors contributing to food waste in low-income communities, focusing on Hatcliffe, Zimbabwe.
• Analyzed household food waste patterns in low-income communities
• Assessed cultural norms related to food preparation and serving sizes
• Evaluated street market waste generation and vendor practices
• 59% of household food waste is avoidable, mostly from leftover starchy foods
• Cultural practices lead to large portion sizes and limited diet diversity
• Street markets generate significant waste due to poor infrastructure and vendor handling

Abstract