Association Between Adherence to an Unhealthy Dietary Pattern and Biochemical Marker Values in the Urban Adult Population of Central Argentina.

Key Points

• The aim is to explore the relationship between unhealthy dietary patterns and biochemical marker values in a specific urban population.
• Analysis of dietary patterns in relation to biochemical markers
• Focus on urban adult population in Central Argentina
• Assessment of how diet influences metabolic profiles
• Unhealthy dietary patterns correlated with adverse biochemical marker values.
• Implications for food policy highlighted due to the significant role of diet in metabolic health.

Abstract