Effect of Giloe and Cinnamon Supplementation on Carcass Characteristics in Commercial Broilers

Key Points

• Giloe and cinnamon supplementation enhances overall carcass quality in broilers, indicating better growth attributes.
• Carcass yield was significantly improved, showing a notable increase of up to 15% in treated groups versus controls.
• Assessment using standard carcass evaluation metrics involved multiple groups of broilers over a 6-week period.
• These findings highlight potential dietary strategies for improving meat production in poultry farming.

Abstract