Extraction and characterization of flaxseed miscellaneous particles and their application in the construction of Pickering emulsions

Key Points

• Pickering emulsions can be effectively constructed using extracted flaxseed miscellaneous particles.
• The study demonstrates the versatility of flaxseed as a stabilizing agent for emulsions in various applications.
• Extraction and characterization techniques reveal significant properties of flaxseed particles supporting emulsion stability.
• This work highlights the potential for flaxseed in sustainable product formulations, though further testing is warranted.