This study indicates a regional inequality of dietetic service provision, especially when compared with the prevalence of HPN within each area. Participants are unable to complete all aspects of their job plan with the current dietetic service provision. Further national guidance and research are required to develop standards detailing the requirements of adequate service provision for paediatric IF dietitians to provide a safe and sustainable service.
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Ruth Ngina Stanley
David M. Bourne
Journal of Human Nutrition and Dietetics
Newcastle upon Tyne Hospital
Great North Children's Hospital
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Stanley et al. (Wed,) studied this question.
www.synapsesocial.com/papers/69a75d4fc6e9836116a271dc — DOI: https://doi.org/10.1111/jhn.70208
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