Exploring the Development of Sustainable Food Business Supply Chains within the Framework of Gastronomy Geopolitics

Key Points

• Sustainable supply chains can improve resilience by reducing food loss and environmental impact, fostering local economies.
• Key evidence reveals that integrating processing sites and knowledge sharing enhances value through local resources and logistics.
• Observational analysis through case studies highlights the effectiveness of information circulation and community partnerships in food systems.
• This approach suggests a framework to enhance local sustainability while addressing broader geopolitical food supply issues.

Abstract