Effect of Fungicides and Antibiotics to control Microbial Contamination in Hevea Cultures

Key Points

• Microbial contamination significantly decreases with the application of fungicides and antibiotics, enhancing culture growth.
• Both treatments, applied synergistically, provide notable protection against contamination in hevea cultures.
• Assessment using observational analysis across various cultivation environments to evaluate microbial effects.
• This work underscores the potential for improved hevea yield by managing microbial threats effectively.

Abstract