Following the Waste through Multi-Sited Ethnography

Puntos clave

• This multi-sited ethnography reveals diverse food waste practices across different settings.
• Key insights show that cultural attitudes significantly affect how food waste is managed and perceived.
• Analysis includes insights from Finnish supermarkets, households, and biogas plants to understand waste practices.
• The findings suggest that improved awareness of food waste could enhance circular economy efforts, yet localized strategies are essential.

Resumen