Compositional diversity in pea flour: Effects on functional properties

Key Points

• Functional properties vary significantly due to compositional diversity of pea flour, impacting its applications.
• A key finding indicates that different pea flour compositions can enhance textural attributes and nutritional content.
• Assessment using compositional analysis revealed distinct functional properties across various pea flour types with varying nutritional profiles.
• The implications of this study suggest that optimizing pea flour composition may enhance its usability in food products.