Correction: Dietary assessment and dietary guidelines across 11 European Union countries: a review from the PLAN'EAT project

Key Points

• The review highlights dietary assessment methods used across 11 European Union countries.
• Key insights reveal variations in dietary guidelines and practices that may affect public health outcomes.
• Observational analysis across these countries shows the need for standardized nutritional approaches to enhance health.
• Improving guidelines could significantly influence dietary habits; more uniformity is needed within the European Union.

Abstract