Cross-cultural survey on consumer acceptance of insect-based food in China and France

Puntos clave

• Consumer acceptance of insect-based food varies significantly between populations in China and France, revealing cultural attitudes towards alternative food sources.
• Survey results show marked preference differences, with Chinese consumers more open to trying insect-based products compared to French consumers.
• Analysis highlights key factors influencing food preferences, including cultural beliefs, perceptions of sustainability, and nutritional value.
• Understanding these cultural differences may help inform marketing strategies for insect-based foods in diverse markets.

Resumen