Brochothrix thermosphacta ability to form biofilm and the impact of food industrial surfaces on its biofilm formation and structure

Key Points

• Brochothrix thermosphacta exhibits significant biofilm formation on food industrial surfaces, indicating adaptability.
• Important metrics indicate that the structural integrity of the biofilm varies with surface type and conditions.
• Assessment reveals that different food surfaces influence the biofilm characteristics of Brochothrix thermosphacta.
• Understanding biofilm behavior is critical for food safety and industry practices for controlling bacterial contamination.

Abstract