Design and fabrication of lanthanum hexaboride on functionalized carbon black nanocomposites for electrochemical detection of morin in food matrices

Key Points

• Electrochemical detection of morin is effectively achieved using lanthanum hexaboride on carbon black composites.
• Results show a significant response with a detection limit of approximately 0.1 µM under optimal conditions.
• Fabrication of nanocomposites involves a straightforward synthesis process utilizing functionalized carbon black.
• Implications suggest enhanced food safety monitoring through advanced detection methods may be feasible.