Effect of Integrated Nutrient Management on NPK Content in Green Gram (Vigna radiata L.)

Key Points

• Increased NPK content is observed, indicating better nutrient composition in green gram crops.
• The study reports significant improvements in nutrient levels, with a focus on integrated nutrient management strategies.
• Observational analysis showcases the impact of nutrient optimization on green gram plants across different fields.
• This highlights the need for effective nutrient management practices to boost crop yields and sustainability.

Abstract