What question did this study set out to answer?

The study aims to assess the impact of blueberry anthocyanin extract on glycemic control and gut microbiota in type 2 diabetes.

March 18, 2026

Blueberry anthocyanin supplementation improves glycemic control and reshapes the gut microbiota in type 2 diabetes patients

Key Points

The study aims to assess the impact of blueberry anthocyanin extract on glycemic control and gut microbiota in type 2 diabetes.
Administered blueberry anthocyanin extract to participants with type 2 diabetes.
Measured changes in glycemic levels over a specified period.
Analyzed shifts in gut microbiota composition.
Participants showed improved glycemic control after supplementation.
Significant alterations in the gut microbiota were observed.

Abstract

Growing evidence supports the hypoglycemic potential of blueberry anthocyanins, though clinical data remain limited. This study aimed to evaluate the effects of blueberry anthocyanin extract (BAE) supplementation on glycemic control...

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Authors

Xindi Hu

Lujing Xu

Ying Ying Li

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Food & Function

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Blueberry anthocyanin supplementation improves glycemic control and reshapes the gut microbiota in type 2 diabetes patients

Key Points

Abstract

Citation Network

Connected Papers

Discussion

Authors

Journals

Actions

References and Citations

Citation Network

Connected Papers

Discussion

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