Effect of whole grain pancakes on postprandial cardiometabolic risk factors in healthy subjects: A randomized crossover trial.

Key Points

• To assess the impact of whole grain pancakes on cardiometabolic risk factors after eating in healthy individuals.
• Randomized crossover design
• Comparison between whole grain and standard pancakes
• Measurement of postprandial cardiometabolic markers
• Whole grain pancakes improved several cardiometabolic risk factors after meals
• Participants exhibited lower blood sugar levels post-consumption
• Findings suggest whole grain pancakes have beneficial dietary effects

Abstract