A Study on the Zoning of Cultivated Land Utilization in Hubei Province from the Perspective of the “Big Food Concept”

Against the backdrop of dietary structure evolution and the “big food concept” strategy, there has been a shift from the traditional grain-centric perspective toward a diversified supply system. Taking Hubei Province—a major grain-producing region in China—as a case study, this research establishes a multi-criteria evaluation system and conducts analysis using statistical yearbooks and land survey data. By integrating natural conditions, economic benefits, and production capacity, the suitability of cultivated land for growing grain crops, cash crops, and forage crops is assessed. Concurrently, landscape pattern indices were applied to quantify the degree of farmland fragmentation. Employing a self-organizing mapping (SOM) neural network model, we synthesized suitability and fragmentation data to delineate differentiated farmland conservation zones. The results revealed significant spatial heterogeneity in crop suitability and fragmentation levels. High-suitability zones for grain crops were concentrated in the Jianghan Plain, while forage crops exhibited higher suitability in northeastern and southeastern Hubei. Farmland fragmentation showed a spatial pattern of lower levels in central Jianghan Plain, gradually increasing toward surrounding hilly and mountainous areas. SOM clustering effectively partitioned farmland into six functional zones: multifunctional agricultural zones, mixed farming zones, grain crop zones, cash crop zones, forage crop zones, and production improvement zones. This multi-source geographic and statistical data-driven zoning framework provides scientific basis for targeted policy interventions. It enables the quantitative management, quality enhancement, and spatial optimization of farmland resources, thereby operationalizing the big food concept to strengthen regional food security.