Editorial for Advances in Biostimulant Use on Horticultural Crops, First Edition

Key Points

• This editorial aims to highlight the importance of biostimulants in horticulture and their potential impact on crop quality and sustainability.
• Analysis of existing literature on biostimulant applications
• Discussion of the role of horticultural crops in global nutrition
• Evaluation of economic and cultural impacts
• Biostimulants can enhance the growth and quality of horticultural crops.
• Improving crop quality can lead to better nutritional value.
• The use of biostimulants supports economic and cultural aspects of horticulture.

Abstract