The transfer of metals from tea leaves to infusions is limited, likely due to chelation and complexation during brewing. Under typical consumption conditions, black tea infusions were within established safety limits, with risk indices below thresholds of concern. While As warrants continued monitoring, essential elements contribute only a small fraction of the recommended daily intakes. The small sample size is a limitation.
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Muhammed Hamitoğlu
Mert ŞAHİN
Gülşah Esen
Turkish Journal of Pharmaceutical Sciences
Yeditepe University
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Hamitoğlu et al. (Fri,) studied this question.
www.synapsesocial.com/papers/69db36e64fe01fead37c4da0 — DOI: https://doi.org/10.4274/tjps.galenos.2026.86132
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