Life Cycle Management of Moroccan Cannabis Seed Oil: A Global Approach Integrating ISO Standards for Sustainable Production

Morocco’s recent legalization of industrial and medicinal cannabis has created a rapidly expanding seed-oil sector whose sustainability has yet to be fully assessed. This study applies an environmental life cycle assessment (LCA) in accordance with ISO 14040:2006 and ISO 14044:2006, complemented by a qualitative social responsibility assessment based on ISO 26000:2010, aiming to evaluate the life cycle sustainability of Moroccan cannabis seed oil. Three representative processing chains, traditional artisanal presses, producer cooperatives and regulated industrial plants are compared using a functional unit of 1 kg of cold-pressed oil packaged for local distribution. Inventory data were drawn from field measurements and interviews and were modeled in OpenLCA with background datasets from Ecoinvent 3.8 and Agribalyse v3.1. Impact assessment used the ReCiPe 2016 (H) method at the midpoint level across nine categories (climate change, fossil resource scarcity, water use, freshwater eutrophication, terrestrial acidification, land occupation, carcinogenic, non-carcinogenic human toxicity, and fine particulate matter formation). Sensitivity analyses varied seed yield, electricity mix and transport distances by ±20% to gauge uncertainty. Results show that the cooperative scenario achieves the lowest impacts across nearly all categories because of higher extraction yields (3 kg seed per kg oil), lower energy use (0.54 kWh kg−1 oil) and more effective co-product recovery. In contrast, artisanal extraction requires approximately 1 kg of additional seed input per functional unit compared to optimized scenarios, significantly increasing upstream environmental burdens and causing upstream agricultural burdens to multiply. Industrial facilities perform comparably to cooperatives if powered by renewable electricity. Integrating a semi-quantitative social responsibility assessment reveals that legalization has markedly improved organizational governance, labor conditions, consumer protection and community involvement. Cooperatives display the most balanced social performance, whereas industrial plants excel in governance and quality control. A set of recommendations, including drip irrigation, cultivar improvement, co-product valorisation, renewable energy adoption, eco-designed packaging and cooperative governance, is proposed to enhance the environmental and socio-economic sustainability of Morocco’s emerging cannabis seed-oil industry.