Sensor Technologies in Medicine–Food Homology: A Comprehensive Review

Medicine–food homology (MFH) substances, which possess both medicinal and edible properties, have garnered widespread attention in the global health context of the new era. The MFH industry has experienced explosive growth and has gradually become a key supporting aspect of TCM modernization. However, due to the pollution of the modern environment, the content of pollutants in MFH products has been increasing, raising concerns regarding quality, safety, and efficacy control. Traditional quality-analysis technologies struggle to meet the needs of rapid on-site detection because of their dependence on large instruments and the complexity of operation. This dilemma has propelled advances in sensor technology. With its advantages of high sensitivity, real-time detection, and portability, sensor technology has become a key technical support for quality control and supervision in the field of MFH. In this review, we comprehensively categorize the mainstream sensor types used for analysis in the field of MFH, including intelligent sensors, optics, electrochemistry, biosensors, etc. This review outlines their research status, elaborates on their primary application directions and corresponding core technologies, discusses current challenges (including stability, interference, and cost), and presents future perspectives. Overall, sensor-based technologies offer a promising and scalable solution for the quality control of MFH products, addressing critical challenges such as stability, interference, and cost. With ongoing advances in intelligent sensing, optics, electrochemistry, and biosensing platforms, these methods are poised to play an increasingly vital role in ensuring the safety, efficacy, and quality consistency of MFH products amid growing environmental pressures.