Global agriculture generates more than 5 billion tonnes of post-harvest crop residues each year, most of which remain unused for energy production. Within the broader landscape of advanced biomass and waste conversion technologies (thermochemical and biochemical pathways), producing biomethane from agricultural residues represents a complementary waste-to-energy route that converts decentralized feedstock into a standardized energy carrier. Mobilizing this agro-biomass for biogas/biomethane production via the anaerobic digestion of crop residues offers a promising instrument for decarbonizing agriculture, reducing greenhouse gas emissions, and advancing a circular bioeconomy. This study provides a techno-economic, environmental, and market assessment of biomethane production from post-harvest residues—specifically wheat and barley straw and maize stover—in Ukraine. We estimate the feedstock potential of crop residues and substantiate environmentally permissible removal levels accounting for soil organic matter requirements; we also characterize the role of digestate and biochar amendments in improving soil fertility, increasing mineral nitrogen availability, and enhancing crop yields. The results indicate substantial greenhouse gas mitigation potential relative to fossil natural gas. Practical recommendations are proposed to scale biomethane production from crop residues as part of Ukraine’s agricultural sustainability strategy. Under current cost and policy assumptions, many biomethane projects in Ukraine approach commercial viability, particularly in regions where damaged gas infrastructure creates local demand for a decentralized gas supply. The paper evaluates market assessment and investment feasibility of crop-residue biomethane scenarios under cost, regulatory, and infrastructure constraints. Overall, the findings suggest that agricultural residues can serve as a key feedstock for decarbonizing agriculture and biomethane-based energy systems in Ukraine.
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Olena Pimenowa
Włodzimierz Rembisz
Liudmyla Udova
Energies
Taras Shevchenko National University of Kyiv
Uniwersytet SWPS
Społeczna Akademia Nauk
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Pimenowa et al. (Mon,) studied this question.
www.synapsesocial.com/papers/69df2c01e4eeef8a2a6b0e9b — DOI: https://doi.org/10.3390/en19081891
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